I kegged after about 3 1/2 weeks in primary. It had a serious smell. But just tasted it again tonight, and it seemed to be mostly gone. Maybe a hint of it still there, but not bad at all. Its drinkiable, just not as much of the "Belgian" flavor I was expecting. Not the beers fault, Im sure it was my fault during the brew. Has a very strong wheat flavor to it. Going to keep trying to drink it and see how it conditions.