Brewed this today as a BIAB...my first. I had several problems; namely my thermometer crapping out on me. So, I dont think my mash was at the right temp...but we shall see. My OG reading was also very low However, I am hopeful!
Just brewed up this bad boy the other day. Got my temps to 68 and pitched the 3068, and that yeast is insane! Once it took off it immediately jumped to 74. I hear bad things about the yeast at high temps. I immediately took it to my basement in hopes I can bring the temps back down to the high 60's low 70's. Hoping it turns out good.
I'm drinking my first one right now, 3 weeks in the bottle, 2 days in the fridge, tastes great! I followed the recipe exactly, except for the yeast, had to sub wlp300 because lhbs won't carry wyeast. thanks for the recipe edwort!!
og 1.051, fg 1.010