I did mine with an extra pound of base malt, which was MO, and a few extra ounces of amber. I also did two full ounces of simcoe and amarillo at flameout. I overshot my OG by quite a bit, so I beefed up the dryhop bill as well. One oz each of Simcoe and Amarillo the first week, then three of each as of last night. Looking forward to see how this big, brawny IPA is gonna come out!