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Old 08-01-2012, 06:57 PM   #1621
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I couldn't find amarillo either, and just subbed in some more simcoe and citra. It turned out great.

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Old 08-01-2012, 06:58 PM   #1622
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Crisp Amber malt is good. I have substituted Centenial for amarillo, with decent results.

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Old 08-02-2012, 12:59 AM   #1624
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Hey Yoopers, kudos' for a great recipe. I have brewed the extract version twice with great success <hiccup> and now I want to give this a try for my first AG brew. My LHBS carries everything except TF Amber malt and I cannot find any online, either. So my question to you.. what would be a good substitution for the Fawcett Amber malt? Any assistance would be greatly appreciated.

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Old 08-02-2012, 01:42 AM   #1625
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Originally Posted by Dcmpres View Post
Hey Yoopers, kudos' for a great recipe. I have brewed the extract version twice with great thesuccess <hiccup> and now I want to give this a try for my first AG brew. My LHBS carries everything except TF Amber malt and I cannot find any online, either. So my question to you.. what would be a good substitution for the Fawcett Amber malt? Any assistance would be greatly appreciated.
Well, in descending order of preference (and I've brewed this beer many, many times in various permutations): TF amber malt; crisp amber malt; aromatic malt; biscuit malt; victory malt; crystal 60L malt; maris otter.

They've all been great, as this beer is about the hopping. But my favorite version has been with the Thomas Fawcett amber malt, by a lot. The second best was with Crisp amber malt. If I was out of amber malt, though, the aromatic malt version was very nice and I really liked the victory malt version as well.

I think I used brown malt in one, but I can't find those notes so I can't prove that.
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Old 08-02-2012, 06:27 AM   #1626
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Hey Yoopers. This will definitely become a staple around the house, so I look forward to experimenting with these malts. I did find an online brew shop that sell TF amber, but $18 shipping isn't worth 6oz. So my search continues... Thanks again for your assistance.

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Old 08-02-2012, 01:18 PM   #1627
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I was interested in doing a partial mash. I have only done extract previously.
I was wondering if this looked close or if I could get some input (the actual hop additions would be gradual of course): http://hopville.com/recipe/1575260/american-ipa-recipes/fogdish-foot

Thanks!
It seems fine, except that I would wonder if you'll really get 1.069 from only 6 pounds of LME and 3 pounds of two-row. I'd probably have some more extract on hand, just in case.
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Old 08-02-2012, 05:59 PM   #1628
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I'm brewing this today, and I was out of amber malt and didn't realize it!

So today's brew (10 gallon batch) is 22 pounds of two-row, 8 ounces of melanoidin, and 4 ounces of victory malt. It's what I had, so I decided to do it. I'm using magnum for bittering. The sparge is almost finished, and I'm measuring hops now. It smells soooooo good in here!

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Old 08-02-2012, 06:15 PM   #1629
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Happy National IPA Day everybody! Even though for most of us that's everyday. Let us know how that combo of malt works out Yooper, seems alot of people can't find the TF Amber.

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Old 08-02-2012, 06:32 PM   #1630
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http://www.rebelbrewer.com/shoppingcart/products/Fawcett-Amber-Malt-(by-the-ounce).html
Hope this might help some people obtain TF amber.
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