DubbelDach

Recipes 

__________________
Dubbel Dachs Home Brewery
Primary: Extra Special Bitter
Secondary: -
On Tap: 3 Phils Cherry Quad, 36th Birthday Maibock
In Bottles: Clover Honey Mead
Next Brew: TBA

DD's All-Grain Tutorial | Buy DD Wear!

hopvine

Recipes 

I made an extract version of that recipe (also tweaked to match Founder's website, and with Nugget/Willamette). It turned out FANTASTIC, probably my best to date. I'm excited to brew it again now that I've switched to all grain.

GLWIII

Recipes 

Can you post that recipe please.

hopvine

Recipes 

Estimated Original Gravity: 1.070 SG (1.048-1.065 SG)
Measured Original Gravity: 1.070 SG
Estimated Final Gravity: 1.017 SG (1.010-1.018 SG)
Measured Final Gravity: 1.020 SG
Estimated Color: 65.6 SRM (22.0-40.0 SRM)
Bitterness: 27.0 IBU (25.0-40.0 IBU)
Alpha Acid Units: 9.3 AAU
Estimated Alcohol by Volume: 6.97 % (4.20-5.90 %)

Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 22.64 %
6.00 lb Northern Brewer - Gold (6.5 SRM) Extract 45.28 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 11.32 %
1.00 lb Chocolate Malt (Simpsons) (450.0 SRM) Grain 7.55 %
0.75 lb Roasted Barley (Simpsons) (575.0 SRM) Grain 5.66 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.77 %
0.50 lb De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3.77 %
0.50 oz Nugget [13.00 %] (60 min) Hops 20.4 IBU
0.50 oz Williamette [5.50 %] (30 min) Hops 6.6 IBU
0.50 oz Williamette [5.50 %] (0 min) Hops -
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Back then, Founder's listed their IBU's much lower. They appear to have made a correction since then (60 IBU's), so this recipe would actually come in quite a bit lower in IBU's than their Breakfast Stout.

http://foundersbrewing.com/founders/index.php?option=com_content&view=article&id=66&It emid=66

gallagherman

Recipes 

What is the volume of the kona at bottling? Is it 2 oz in 1 cup - 12 cups? Also, I was reading in another thread that it is a possibility that a chocolate layer builds up at the bottom of the fermentor, did you experience that?

__________________
Next: Best Bitter

Fermenting: Dry Stout

Bottled:

Drinking: Founders Breakfast Stout Clone

My Blog! www.beerunion.blogspot.com

JOHN51277

Recipes 

I had a layer of chocolate on the bottom and some at the top before I racked over to the secondary. I racked mine onto 2.5 oz of moka java beans and .75 oz of american oak chips. It smells fan-frikin-tastic. I can't wait to taste this one!

__________________
StogieBrew Blog

My Twitter

On Deck: , Oaked Arrogant Bastard Ale, Kings Cream Ale, More Apfelwein
Primary: Apfelwein, Cranberry Apfelwein
Secondary: S.N. Torpedo Clone
Bottled: Breakfast Stout, Hank's Hefe, Swamp Hops Double IPA, One Pound Hops IPA, S.N. Torpedo Clone
Future:More IPAs

DubbelDach

Recipes 

I easily have an inch and a half of chocolate on the bottom of my Better Bottle right now (9 days into 2 week 2ndary) Will hope that the s-04 compacts it slightly more in the next few days and will suspend my siphon right over the top of it with duct tape.

__________________
Dubbel Dachs Home Brewery
Primary: Extra Special Bitter
Secondary: -
On Tap: 3 Phils Cherry Quad, 36th Birthday Maibock
In Bottles: Clover Honey Mead
Next Brew: TBA

DD's All-Grain Tutorial | Buy DD Wear!

RandalG

Recipes 

The recipe says 2 weeks primary 4 weeks secondary. Do you go 2 or 4 weeks in secondary?

__________________
Women brewers have nicer racks.

DubbelDach

Recipes 

Just consulted my calendar, and it looks like I'm splitting the difference. 2 week primary, 3 week 2ndary.

Need to bottle on 11/14 so it's ready to drink at the start of December.

__________________
Dubbel Dachs Home Brewery
Primary: Extra Special Bitter
Secondary: -
On Tap: 3 Phils Cherry Quad, 36th Birthday Maibock
In Bottles: Clover Honey Mead
Next Brew: TBA

DD's All-Grain Tutorial | Buy DD Wear!

Lodovico

Recipes 

Good lord, this post made me salivate. I must make this beer this weekend.

So here's the deal. I have 11.5 pounds of two row along with .5 pound of Crystal 10 already crushed in a grain sack together.

I need to add the rest of the things in this grain bill but how should I adjust for the .5 pound of Crystal 10 that is already crushed with the two row??

Thanks!

__________________
Lodovico Brewing Co.




On Draft: American Pale Ale
On Draft: Hefeweizen
In Bottle: Miguel's Dry Stout
In Bottle: American Brown Ale
In Bottle: Chocolate Hazlenut Porter[/SIZE][/SIZE]

Fermenter: Apfelwein
Fermenter: American IPA