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Old 01-27-2008, 09:54 AM   #1
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Default All-Grain - Mild Mannered Ale (AG) (E) UK/US

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 6.5
Original Gravity: 1037
Final Gravity: 1009
IBU: 23
Boiling Time (Minutes): 60
Color: 21
Primary Fermentation (# of Days & Temp): 10

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Mild Mannered Ale
Brewer: Orfy Asst Brewer: the dogs Style:
Mild TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.50 L
Estimated OG: 1.037 SG
Estimated Color: 21.0 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
3.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 76.9 %
0.75 kg Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 19.2 %
0.15 kg Chocolate Malt (Thomas Fawcett) (508.0 SRMGrain 3.8 %
30.00 gm Fuggles [4.50%] (45 min) Hops 15.1 IBU
30.00 gm Fuggles [4.50%] (15 min) Hops 8.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-
Ale Mash Schedule: Single Infusion, Batch Sparge. - Hot
Total Grain Weight: 3.90 kg ----------------------------

Add 10.18 L of water at 81.3 C 70.0 C 60 min

Notes: ------ A classic northern dark mild like my Granddad used to drink.

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Old 01-27-2008, 10:04 AM   #2
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US 5 Gallon - Extract

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.80 gal

4.89 lb Light Extract (8.0 SRM) Extract 75.0 %
0.91 lb Crystal Malt - 60L (Thomas Fawcett)
0.28 lb Chocolate Malt (Thomas Fawcett) 508.0 SRM
0.87 oz Fuggles [4.50%] (45 min) Hops 15.1 IBU
0.87 oz Fuggles [4.50%] (15 min) Hops 8.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
----------------------------
Notes:
------
A classic northern dark mild like my Granddad used to drink.

US 5 Gallon AG

Mild Mannered Ale - US imperial

Boil Volume: 6.80 galBoil Time: 60 min
Brewhouse Efficiency: 65.0 %
5 lbs 7.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain
1 lbs 5.8 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain
4.4 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain
-- Estimated Pre-boil Gravity is: 1.025 SG with all grains/extracts added

Boil for 60 min Start to Boil.
15 min into boil Add 0.87 oz Fuggles [4.50%] (45 min)
45 min into boil Add 0.87 oz Fuggles [4.50%] (15 min)
-- Add water (as needed) to achieve volume of 5.00 gal

-- Add Ingredients to Fermenter
Amount Item Type 1 Pkgs Nottingham (Danstar #-) Yeast-Ale

26/10/2007 Measure Original Gravity: ________ (Estimate: 1.034 SG)
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Old 03-02-2008, 10:03 PM   #3
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I just kegged this today and it is very tasty! I'll be making this again very soon and you've inspired me to experiment with mild ales.

I have no idea how you got the gravity down to 1.009 with a 70C mash though - the best I could get on mine was 1.016.

Thanks for the great recipe!

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Old 03-03-2008, 10:40 PM   #4
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I plan to brew one of these for Mild Month. How young do I drink this?

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Old 03-23-2008, 01:51 AM   #5
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I will be brewing this tomorrow (Easter Sunday) and hopefully turning it into a regular on Baker Street in Petaluma, CA. I have questions numbering two for Orfy or any others who may wish to weigh in:

Question the first : I bought a packet of dry nottingham yeast from my LHBS today and prepared a starter with LME and a smittering of chinook hops. It's only been an hour since I mixed this and the yeast is already showing strong signs of taking over this starter with authority. Was this step entirely unecessary? (Having read the instructions on the Danstar packet I think it might have been.)

Question the second : I had some Goldings already on hand and so decided to use them instead of the Fuggles prescribed in Orfy's recipe. According to the recipe calculator at tastybrew.com this puts me over the IBU for the mild style. I don't care about that so much -- I generally tend toward a more cowboy style of brewing, guidelines be damned. In this case, particularly since Orfy's recipe is slightly stronger on OG/ABV than the usual mild so should be able to handle a little extra AAU, right? But I'm curious to know how this change might be expected to alter the final results. I am excited at the prospect of a single hop brew as I have usually had at least two varieties in the mix.

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Old 04-10-2008, 07:56 PM   #6
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Here is my crude conversion without the aid of brewing sofware.
I'm off to the LHBS in an hour. I'll fudge through it if need be.
Unless the ASST BREWERS: the Dogs can post real soon.

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 6.5
Original Gravity: 1037
Final Gravity: 1009
IBU: 23
Boiling Time (Minutes): 60
Color: 21
Primary Fermentation (# of Days & Temp): 10

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Mild Mannered Ale
Brewer: Orfy Asst Brewer: the dogs Style:
Mild TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 6.0 G (23.00) L
Boil Size: 8.0 G 30.50 L
Estimated OG: 1.037 SG
Estimated Color: 21.0 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
6.6 lbs (3.00 kg) Pale Malt, Maris Otter (3.0 SRM) Grain 76.9 %
1.6 lbs (0.75 kg) Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 19.2 %
5.3 oz (0.15 kg) Chocolate Malt (Thomas Fawcett) (508.0 SRMGrain 3.8 %
1 oz (30.00 gm) Fuggles [4.50%] (45 min) Hops 15.1 IBU
1 oz (30.00 gm) Fuggles [4.50%] (15 min) Hops 8.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-
Ale Mash Schedule: Single Infusion, Batch Sparge. - Hot
Total Grain Weight: 3.90 kg ----------------------------

Add 10.18 L of water at 81.3 C 70.0 C 60 min


What to make of this instruction at the end?
Add 10.18 L of water at 81.3 C 70.0 C 60 min

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Old 04-25-2008, 09:00 PM   #7
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You can drink it at week 3.

EDIT.

I just tapped one at 10 days.

Better at 3 weeks though.

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Old 04-25-2008, 09:01 PM   #8
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I'm drinking it at day 14.

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Old 04-25-2008, 09:09 PM   #9
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On my last batch of this I will admit to pulling a slightly carbonated pint (residual CO2) right out of primary at 10 days. I let it go a couple more weeks after that though, I swear!

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Old 04-25-2008, 09:13 PM   #10
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Yea, this would be 6 1/2 pints between day 10 and 14.

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