- Recipe Type
- All Grain
- Yeast
- WLP001 Harvested from a previous beer
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 10.060
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 45.8
- Color
- 11.4 SRM
- Primary Fermentation (# of Days & Temp)
- 3 weeks @ 63F
- Tasting Notes
- Nice hop bitterness & very grapefruity
I wanted to make a nice hoppy pale ale for the summertime. This is probably the best beer i have made so far. It has a nice full body and a wonderful grapefruity hop aroma I will definitely be making this again!
Ingredients
9lb Pale malt
3lb Victory malt
8oz Honey malt
4oz White Wheat
.5oz Simcoe 13%aa (60min)
.5oz Simcoe 13%aa (30min)
.5oz Citra 12%aa (15min)
.5oc Citra 12%aa (5min)
1oz Citra 12%aa (dry hop 5 days)
Harvested WLP001
Mashed @ 152 for 90min
Fermented @ 63F OG 1.060 FG 1.015
Ingredients
9lb Pale malt
3lb Victory malt
8oz Honey malt
4oz White Wheat
.5oz Simcoe 13%aa (60min)
.5oz Simcoe 13%aa (30min)
.5oz Citra 12%aa (15min)
.5oc Citra 12%aa (5min)
1oz Citra 12%aa (dry hop 5 days)
Harvested WLP001
Mashed @ 152 for 90min
Fermented @ 63F OG 1.060 FG 1.015
