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Old 02-20-2012, 05:18 AM   #81
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So, I hit 72-75% efficiency... not too bad for my first all grain... my CPVC manifold I just made worked great... nearly zero vorluf required... I used slots and cut them using a bandsaw...

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Old 02-28-2012, 07:52 PM   #82
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How long did it take for everyone krausen to fall? Its been fermenting for 9 days now and its still got a 1/2-1" layer of foam... it was fairly agressive after about 12 hours for a good 36 hours. Am considering taking a FG reading tonight and kegging it up, but just wasn't sure about the krausen...

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Old 02-29-2012, 12:43 AM   #83
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I usually check mine at a week or so to dry hop. US-05 is is done and has dropped by then.

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Old 02-29-2012, 12:55 PM   #84
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Thanks for this recipe, I just kegged 11 gallons of this but used Cascade instead. This is by far the best beer I've made in 4 years. Cheers.

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Old 03-01-2012, 03:03 AM   #85
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Well, guess the yeast isn't going to drop, but fermentation is definitely complete at 1.01-1.012... going to go ahead and rack between the sediment/top layer and keg it up tonight.... Going to dry hop in keg with pantyhose...

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Old 03-04-2012, 10:41 PM   #86
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Awesome beer! I'm originally from ridgecrest, ca, so I was stoked to brew this one, and it turned out great. Thanks for the recipe.

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Old 03-04-2012, 11:42 PM   #87
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I've got this kegged now for about 6 days and its still super duper cloudy, almost muddy looking... any suggestions? Should I toss in some gelatin?

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Old 03-06-2012, 11:42 PM   #88
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I'm not sure about "fixing" the beer at this stage, but if you didn't use irish moss in your boil, consider it next time.

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Old 03-06-2012, 11:54 PM   #89
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Gelatin can do wonders and it's real easy to do in a keg. I should clear out anyway but it could take a few weeks.

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Old 03-26-2012, 09:40 PM   #90
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Been eyeballing this recipe for a few months now, just ordered ingredients from MoreBeer. Will be brewing this weekend!

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