Did a variation of this recipe on Saturday - did 11 lbs of Maris Otter, 1 oz Mosaic at 60 and 1 oz at knockout and did a 20 min hopstand. Should come out somewhere around 45 IBUs with the AAs I had. Pitched 800 mL starter of Wyeast 1272 American Ale II on it. Fermenting away at 68 in my basement and smells like a winner already. Gonna dry hop it with 2 more ounces soon.
Thanks for the recipe!
THE NOOK BREWERY
On Tap/Kegged:, "Springthyme" Saison (Saison du Buff clone), "The Sh*t that Killed Elvis" PB-Banana-Bacon Ale, "Flying Hop Monster" Imperial Black IPA, "Chubby Unicorn" Blueberry-Vanilla Witbier, "Captain Meowmers" Maris/Mosaic SMaSH, "Snozzberry" Gluten-free Raspberry Wit, "Batch 100" American Barleywine (1.100 OG, 100 IBU)
President and proud member of The Fairmont Homebrewers Club