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Old 01-25-2008, 04:39 AM   #1
cowgo
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Default Centennial Ale

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5.00
Original Gravity: 1.051
Final Gravity: 1.012
IBU: 50.1 IBU
Boiling Time (Minutes): 60
Color: 11.23 °SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7

Single infusion mash at 154. Batch sparged. I'll include pictures when it's finished.


9 lbs 2 Row
1 lb Crystal 30
.5 lb Belgium Biscuit
1.5 oz Centennial (60 minutes)
1 oz Centennial (10 minutes)
1 oz Centennial (0 min)

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Last edited by cowgo; 01-31-2008 at 02:20 AM.
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Old 02-13-2008, 11:25 PM   #2
brett
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Hmm. Sounds interesting. Have you tasted it yet? How's that biscuit malt in there?

I've been looking to formulate a recipe very similar to this, but without the biscuit malt... please make sure to update us all on how it turns out.

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