Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Scottish and Irish Ale > All-Grain - Red Clay Ale

Reply
 
LinkBack Thread Tools
Old 05-01-2010, 11:12 PM   #1
Halldawg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Columbus, GA
Posts: 107
Liked 3 Times on 2 Posts
Likes Given: 10

Default All-Grain - Red Clay Ale

Recipe Type: All Grain
Yeast: English Ale WLP002
Yeast Starter: 1L
Batch Size (Gallons): 5
Original Gravity: 1.047
Final Gravity: 1.105
IBU: 22.8 IBU
Boiling Time (Minutes): 60
Color: 15 SRM
Primary Fermentation (# of Days & Temp): 4 weeks around 70F
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: Maybe a little low on hops. Very smooth.

Ingredients

Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.15 %
3.00 lb Munich Malt - 20L (20.0 SRM) Grain 31.61 %
1.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 13.17 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 5.27 %
0.12 lb Chocolate Malt (350.0 SRM) Grain 1.26 %
0.12 lb Special B Malt (180.0 SRM) Grain 1.26 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 16.2 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.5 IBU
0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 5.27 %
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

__________________
Halldawg is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
For Sale - WTT, WTS Clay Roller/Pasta roller FrostyBeverage For Sale 0 03-06-2010 02:52 AM
Drinking beer out of a clay cup. Endovelico General Beer Discussion 4 08-01-2009 08:19 PM
Bentonite Clay and Honey flavors digdan Mead Forum 2 04-27-2009 06:54 PM