Recipe Type: All Grain Yeast: WLP001 Yeast Starter: 1liter Batch Size (Gallons): 5.5 Original Gravity: 1.059 Final Gravity: 1.010 IBU: 29 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 14 Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out.
I entered this in the 2011 Peach State Brew Off taking 1st place. Thhis has a DEEEEEP red color and is big on the malt flavor. Enjoy
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 15.9 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
————
Amount Item
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caraaroma (130.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (20.0 SRM)
1.00 oz Crystal [3.50 %] (60 min) (First Wort Hop)
1.00 oz Cascade [5.50 %] (30 min)
1.00 lb Honey (1.0 SRM) (add at flame out)
1 Pkgs California Ale (White Labs #WLP001)
I've been looking for an Irish Red recipe for my first one, and I really like the look of this one. I'm going to give it a shot also. Thanks for posting.
__________________
Fermentor(s): Retribution Brown Ale
Lagering: Oktoberfest
Kegged: Test SMaSH
Bottled: Mr. Beer Pale Ale, Brown Sugar Mead
Tapped: Dystopian Saison
Up Next: 100% Wheat Beer, Dopplebock
I have a recipe I plan to make for Irish Red in a while, let me know what you guys think...it is fairly simple, but sometimes the simplest recipes have the best results...we'll see.
10.5 Gallons
10.5# Pale
10.5# Maris Otter
1# Caramel 40
.25# Roasted Barley
2 oz fuggles at 60
2 oz E.K. Goldings at 15
2 Packs Wyest Irish Ale with Starter.
I always divide all my recipes in two, bottling 5 gallons and kegging 5.
Awesome Recipe I'll be giving this a try soon, I've been making mead and cyser for over 20 years and just got into AG Brewing a few months ago got 5 batches under my belt and love it
All-Grain - Raging Red Irish Red Ale
Linear Mode
