I have a recipe I plan to make for Irish Red in a while, let me know what you guys think...it is fairly simple, but sometimes the simplest recipes have the best results...we'll see.
10.5# Maris Otter
1# Caramel 40
.25# Roasted Barley
2 oz fuggles at 60
2 oz E.K. Goldings at 15
2 Packs Wyest Irish Ale with Starter.
I always divide all my recipes in two, bottling 5 gallons and kegging 5.