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Mysticmead · 04-12-2011, 01:52 AM

Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: 1liter
Batch Size (Gallons): 5.5
Original Gravity: 1.059
Final Gravity: 1.010
IBU: 29
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out.

I entered this in the 2011 Peach State Brew Off taking 1st place. Thhis has a DEEEEEP red color and is big on the malt flavor. Enjoy

Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 15.9 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caraaroma (130.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (20.0 SRM)
1.00 oz Crystal [3.50 %] (60 min) (First Wort Hop)
1.00 oz Cascade [5.50 %] (30 min)
1.00 lb Honey (1.0 SRM) (add at flame out)
1 Pkgs California Ale (White Labs #WLP001)

bgruis · 04-12-2011, 07:33 AM

This looks like a phenomenal recipe.....I just checked out your website...very cool.

Mysticmead · 04-12-2011, 12:13 PM

thanks.. you can also find me on facebook as Mystic Brewing. anything that gets posted to my blog also gets posted to facebook.

**Airborneguy** · 04-12-2011, 12:17 PM

I've been looking for an Irish Red recipe for my first one, and I really like the look of this one. I'm going to give it a shot also. Thanks for posting.

Mysticmead · 04-12-2011, 12:32 PM

its a great beer.. I think you'll like it

1ratdog · 04-23-2011, 06:07 PM

gonna do all-grain very soon. this is gonna be my 1st recipe i try

Mysticmead · 04-23-2011, 06:54 PM

Awesome! Let me know how it goes

kleinsaj · 04-30-2011, 12:54 PM

I have a recipe I plan to make for Irish Red in a while, let me know what you guys think...it is fairly simple, but sometimes the simplest recipes have the best results...we'll see.
10.5 Gallons

10.5# Pale
10.5# Maris Otter
1# Caramel 40
.25# Roasted Barley

2 oz fuggles at 60
2 oz E.K. Goldings at 15

2 Packs Wyest Irish Ale with Starter.

I always divide all my recipes in two, bottling 5 gallons and kegging 5.

Cheers

toolboxdiver · 08-03-2011, 03:49 AM

Awesome Recipe I'll be giving this a try soon, I've been making mead and cyser for over 20 years and just got into AG Brewing a few months ago got 5 batches under my belt and love it

CrystalShip · 09-16-2011, 09:33 PM

do we have a specific temp and length of time for the mash or are we just doing a 153deg. for about 60min?