Originally Posted by Yooper
I'm brewing it myself in the next couple of days, maybe on Saturday. I have some relatives visiting in late June who don't like hoppy beers, or dark beers. They always seem to drink my beer (after all, it's free!) but I'd like to make something that they actually really enjoy. This will be a great beer to sip out on the boat or sitting by the camp fire, so I'm making 10 gallons of it for them. And we like it too!
I brewed a ten gallon batch of this today. I changed the recipe slightly (as I only had 5 pounds of pilsner malt on hand), and used the hops I had on hand (cluster for bittering, saaz for flavor). I used Wyeast 1335 in one fermenter, WLP001 in the other. Other than that, it was the same.
10 lbs Vienna Malt (3.5 SRM) Grain 3 55.2 %
5 lbs Pilsner (2 Row) (1.0 SRM) Grain 4 27.6 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5 16.6 %
1 oz Cluster (60 minutes)
1 oz Saaz (15 minutes)