Man this does sound tasty!! Im about to try my hand at my first lager and can't wait to do this, but for now I'm looking at trying one with some of the 100 pounds of 2row that I just bought (plus any other complimentary grains as well). Any lager AG suggestions with 2row??
Man this does sound tasty!! Im about to try my hand at my first lager and can't wait to do this, but for now I'm looking at trying one with some of the 100 pounds of 2row that I just bought (plus any other complimentary grains as well). Any lager AG suggestions with 2row??
Duffman,
Sorry to reply so late. You can check out my Terreros Pils recipe if you want to brew an AG lager with 2row. Just substitute the 2row for the pilsner malt. It should come out just fine.
Alright, I've finally gotten around to brewing this bock and I'm excited. Had to use Light Canadian Munich because that's all they had, and I also used WL820 because I had a jar of it. But other than that, I followed your lead.
Got a few months before I can really enjoy this one, but I'll let you know how it turns out! And cheers!
Howdy from a Texas transplant via Georgia!
Could you walk me through your Primary Fermentation (# of Days & Temp): 14 @ 52F-35F?
Do you go 14 days at 52 then drop to 35? Do you step it down day by day? I'm new to lager methods and don't know when to start dropping the temp.
Thanks,
Tx
(Sorry)
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