ScoutMan

Recipes 

This is my favorite recipe once the tenderloins are gone

Venison round steak cut into serving size pieces
Tenderize, dredge in seasoned flour and brown in hot bacon grease.
Place in a big cassarole dish and cover with the following mixture
1 can cream of mushroom soup
1 bottle of brown ale or porter
onions and garlic to taste
1 package Au Juice mix

Bake covered for 1 hour at 350*

Mix up a batch of Bisquick biscuit batter, using slightly more water than is called for. Spoon this mixture on top of the steak and gravy and bake uncovered for another 30 minutes or until the biscuits are brown on top.

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Primary- Export Stout
Kegged - Mt

Cookiebaggs

Recipes 

I use this marinade often. My family loves it.

Venison Marinade

1/2 Cup Soy Sauce
1 Can Pineapple Juice (6 oz) orange juice works good too!
1/3 Cup Olive Oil
1 Medium Onion-Chopped
2 Cloves Garlic-Crushed
1 Tablespoon Brown Sugar

I generally use steaks, chops, or a roast. I cut the meat into thin strips and marinade overnight.

Slice up some onions and peppers and saute in a large pan with butter or oil until translucent.

Add the meat and some or all of the marinade to the pan and cook on medium heat until meat has been browned and cooked through.

Make a flour or cornstarch and water slurry and thicken sauce

Serve over rice (wild rice is awesome)

BigNick73

Recipes 

I like to take the tenderloin/backstap and cut a slit lengthwise not all the way through, but almost and fill it with finely chopped onion, bell pepper, garlic, whatever else I have on hand, wrap the whole thing up with bacon, marinade with whatever is available, and grill on low.

zoebisch01

Recipes 

Raw meat is a little scary to most people, but as long as it is fresh and parasite free, I assure you it is amazing and perfectly safe to eat.

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Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

Melana

Recipes 

you know, i almost took one out with my Ram last night... mmmmmmmmmmmmmmmm venison...