BillBeer247

Recipes 

smoking?
frying?
baking?
grilling?

will you brine?

pdxbg

Recipes 

None of the above.

Allergic to poultry :/

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Primary #1 - Pale Ale
Primary #2 - Nut Brown
Secondary #1 - Air
Secondary #2 - Air

Bottled:
Pumpkin Ale

Kegged:
#1 - Bourbon Vanilla Porter
#2 - Red Rye
#3 - Cider
#4 - Empty.

PackerfaninSanDiego

Recipes 

baking.......always have...experimented with a chicken in the turkey fryer and was not a success, too messy and then had to dispose the peanut oil,,,,,not worth the effort

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You meet the nicest people on a Honda, wink!

runningweird

Recipes 

Brine, then roast.

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My 6 Tap Long Draw Tower Build:
http://www.homebrewtalk.com/f35/long-draw-salt-water-chilled-beer-tower-271578/

two_hearted

Recipes 

Did this last year http://www.epicurious.com/recipes/food/views/Malt-Beer-Brined-Turkey-with-Malt-Glaze-361750

It was awesome!

blakelyc

Recipes 

Brine and roast.... Brine is a traditional salt/sugar mix that I hit with a huge amount of sage, apples and peppercorns.

45_70sharps

Recipes 

Hmm.... easy way.
I'm going to my folks house.
Me, my siblings, nieces, nephews and others.

I may bake one at home for my daughter and I.

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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

Evets

Recipes 

Brine and roast in the wood-fired oven.

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If I'd known I was gonna live this long, I'd have taken better care of myself!

cricky101

Recipes 

We've got a fairly large crowd coming this year so the wife is doing the brined full-bird in the oven and I've great big bone-in breast I'm going to do on the smoker.

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"A witty saying proves nothing." - Voltaire

lgilmore

Recipes 

Alton Brown's brine receipe. Then bake. Always good.