will you brine?
None of the above.
Allergic to poultry :/
Primary #1 - Pale Ale
Primary #2 - Nut Brown
Secondary #1 - Air
Secondary #2 - AirBottled:
#1 - Bourbon Vanilla Porter
#2 - Red Rye
#3 - Cider
#4 - Empty.
baking.......always have...experimented with a chicken in the turkey fryer and was not a success, too messy and then had to dispose the peanut oil,,,,,not worth the effort
You meet the nicest people on a Honda, wink!
Brine, then roast.
My 6 Tap Long Draw Tower Build:http://www.homebrewtalk.com/f35/long-draw-salt-water-chilled-beer-tower-271578/
Did this last year http://www.epicurious.com/recipes/food/views/Malt-Beer-Brined-Turkey-with-Malt-Glaze-361750
It was awesome!
Brine and roast.... Brine is a traditional salt/sugar mix that I hit with a huge amount of sage, apples and peppercorns.
Hmm.... easy way.
I'm going to my folks house.
Me, my siblings, nieces, nephews and others.
I may bake one at home for my daughter and I.
Let's see if I keep this updated!
Black Butte clone
Up next.. Firestone Union Jack clone
Brine and roast in the wood-fired oven.
We've got a fairly large crowd coming this year so the wife is doing the brined full-bird in the oven and I've great big bone-in breast I'm going to do on the smoker.
"A witty saying proves nothing." - Voltaire
Alton Brown's brine receipe. Then bake. Always good.