DJM91
New Member
- Joined
- Apr 29, 2014
- Messages
- 2
- Reaction score
- 0
Hi I'm new and not sure if this is the correct forum but here goes...
I am writing a business plan for a university project which I need some help with from some experienced brewers.
I am planning an organic microbrewery which will produce organic beers alongside a small range of gluten-free beers and I'm thinking of using a 15bbl brewing system.
Can anybody provide me with information on generic ingredients cost for each brew, What is the normal number of brews per week on a 15bbl system and how many litres each brew will produce (and the average yield).
I am confused due to the different measurements I have found while researching (BBl, litres, hectolitres etc).
I have only experienced homebrew kits and wish to know more on full brewing. I am currently reading Ted Bruning's Microbrewers' Handbook and also Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery by Sam Calagione.
Any help will be greatly appreciated
I am writing a business plan for a university project which I need some help with from some experienced brewers.
I am planning an organic microbrewery which will produce organic beers alongside a small range of gluten-free beers and I'm thinking of using a 15bbl brewing system.
Can anybody provide me with information on generic ingredients cost for each brew, What is the normal number of brews per week on a 15bbl system and how many litres each brew will produce (and the average yield).
I am confused due to the different measurements I have found while researching (BBl, litres, hectolitres etc).
I have only experienced homebrew kits and wish to know more on full brewing. I am currently reading Ted Bruning's Microbrewers' Handbook and also Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery by Sam Calagione.
Any help will be greatly appreciated