*EDIT*This is a reallt long thread, lots of pictures not many words*EDIT*
After building my brewery for over a year I decided it high time to post some pictures.
Heres what we started with, just a painted corner of the basement
After this we upgraded our kettles and added some stainless tables.
Then a huge carboy overflow (just water) left a ton of water on the floor that took hours to mop up. So we framed out a wall, jackhammered a hole in the floor dug down below the foundation installed a pump, tiled the floor and bought a squeegee
After the wimpy little camp burner couldn't provide enough power for a boil we had to build burner stands
So now were making lots of ber but we need room to store/ ferment it. So what do we do ? knock down more walls and build a dual stage walk in cooler/ fermentation chamber of course
Also theres a mill
As of now only the refrigeration side of the walk ins is done, we ferment with an old 7-up fridge and a blichmann conical until we get more conicals and the fermentation chamber complete. There were tons more pictures but i tried to narrow it down.