With summer heat fast approaching I find my basement doesn't keep consistent enough temps to produce consistent results. After looking around on here and other sources I developed a plan for what I think will work for me. The problem is I have no idea if it will work as desired. If anyone can provide criticism good or bad will be greatly appreciated.
The interior base will be 20"x20". what are your dimensions? Im worried about not having enough room for two Carboys/buckets. Im fermenting currently and I don't want to move it around to do measurements
If you Google "Son of a fermentation chamber" the guy has 2 different plans for it. I used a whole sheet of 2" polystyrene foam board. With very little waste. Mine holds 2 6.5 gal carboys side by side with about 6" on the side and 4" in the front to spare.
I have designed this to have minimal waste from a 4x8 as well. What do you use for temp control? Im a recently graduated college kid that can't afford to go BIG so I'm looking to do a barebones sorta thermostat.
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Fermentation Chamber. Critique/Info
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