kvnklingler
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- Feb 8, 2012
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A couple weeks ago a bar in Columbus, OH (where I live) had one keg of pumking that was aged for four months by Southern Tier in a white oak barrel. It was gone in a handful of hours but I was blessed with about 48oz of it. Damn it was delicious. Southern Tier is hard to walk past
I share the desire for a good clone. There is a lot to consider as it is very sweet, has the aroma of a slice of pie (with whipped cream), is 9% and I think it even has hints of the crust. Amazing beer. I know one thing, If I could brew this beer I would have a lot more money in the fall, it is not cheap.
- supposed clone on hopville....
http://hopville.com/recipe/346975/spice-herb-or-vegetable-beer-recipes/southern-tier-pumking-clone
I share the desire for a good clone. There is a lot to consider as it is very sweet, has the aroma of a slice of pie (with whipped cream), is 9% and I think it even has hints of the crust. Amazing beer. I know one thing, If I could brew this beer I would have a lot more money in the fall, it is not cheap.
- supposed clone on hopville....
http://hopville.com/recipe/346975/spice-herb-or-vegetable-beer-recipes/southern-tier-pumking-clone