Quote:
Originally Posted by ColoradoXJ13
You carried a 5 gallon batch down Bierstadt? you are hardcore 
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hahaha, I climb a lot (esp. in the Himalayas), but THESE guys are the true starters of the trend. They're insane! Plus, you know why I was asking 'bout high altitude brewing now =). It's my goal to brew on all 52 of the peaks here. Last summer I made millet wine in a cave with some sadhus in Langtang, Nepal, which is actually what got me into brewing. I'll start on the Himalayas after the 52 Colorado peaks + Rainier.
YouTube - Brewing on Mt. Bierstadt