Trooper-Orange
Well-Known Member
Trying to decide on my fist recipe to use.
shotorum in another thread recommended getting a smack pack. So I start looking around and find a recipe for a Fat Tire clone that comes with a smack pack, of course they have one with a "pitchable tube" as well.
What is the difference? Recommendations?
Belgian Ale Wyeast Propagator 1214 smack pack
or
White Labs Belgian Ale 550 pitchable tube
All of my reading so far has been oriented around dry yeast, this is new to me.
shotorum in another thread recommended getting a smack pack. So I start looking around and find a recipe for a Fat Tire clone that comes with a smack pack, of course they have one with a "pitchable tube" as well.
What is the difference? Recommendations?
Belgian Ale Wyeast Propagator 1214 smack pack
or
White Labs Belgian Ale 550 pitchable tube
All of my reading so far has been oriented around dry yeast, this is new to me.