mr_clean
Well-Known Member
- Joined
- Feb 3, 2009
- Messages
- 267
- Reaction score
- 2
1st time to use it.Why is it so foamy @ 1st?Heres the recipe
Partial mash.
2 Lbs. 2-row
1 LB 60L
1 LB Marris otter
1 LB Munich
5 Lbs. extra light dry extract
1 OZ Summit(90 minutes)
1/2 OZ Centenial
1 Oz. Simcoe
White labs Irish red(Starter)
I added hops every 10 minutes(Centenial then Simcoe and vice versa)Summit for 90 minutes.The color makes me want to call it Irish pale ale.
Partial mash.
2 Lbs. 2-row
1 LB 60L
1 LB Marris otter
1 LB Munich
5 Lbs. extra light dry extract
1 OZ Summit(90 minutes)
1/2 OZ Centenial
1 Oz. Simcoe
White labs Irish red(Starter)
I added hops every 10 minutes(Centenial then Simcoe and vice versa)Summit for 90 minutes.The color makes me want to call it Irish pale ale.