pmzjr69
Well-Known Member
For 5 gallon beer brewing, Do I need to to boil all of the water before start brewing? I do partial mash with some gallons in fermentation bucket to pitch yeast.
We have an aquafir where I am also, its not only about sterilizing the water, its also about boiling off any mineral compounds that already exist in the water naturally, or added by your water company
Of the water taste good you are fine. No need to boil BEFORE mini mashing. HOWEVER. Using RO or distiller water and then building the water to a style is just another tiny thing you can do to make better beer.
Brew science forum Primer stickie is great
its also about boiling off any mineral compounds that already exist in the water naturally, or added by your water company
what is RO water?
The only reasoned I boiled this water was to get rid of any chlorine and that's why I boiled my tap water for the brew. I believe you want some minerals in your brew water thats why I used spring water for topping off. Trust me the tap water up here is excellent.
Depends on your water quality. I use city water from the faucet and have never had a problem. I've heard some people need to boil if they use well water that might have some bacteria in it.
If you're talking about boiling it for the actual brewing, that's not necessary for extract brewing. Most recipes will call for 1-3 gallons of water. After brewing you can top off the wort to 5 gallons (using cold water will help cool the wort faster too).
Hope this helps!
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