I have been extract brewing for two years now. My last 3 or 4 brews have turned out really good. So I wanted to step it up. Built a keezer. Works awesome. Then I wanted to do full volume boils. And here my troubles began. My first full volume was a pumpkin ale. It turned out thin with a strange flavor. Don't ask what flavor cause I can't really describe it. I did the 60 min boil with lid on the turkey fryer and steeped in full volume. Is that what caused the problems?
Next was a honey kolsch. Left the lid off. No grains. Used LME. Not really sure what would have gone wrong here. Not a good flavor.
I'm getting so frustrated!
Next was a honey kolsch. Left the lid off. No grains. Used LME. Not really sure what would have gone wrong here. Not a good flavor.
I'm getting so frustrated!