trainfever
Well-Known Member
So my first batch has been fermenting for 11 days as of today. The OG was 1.050, the directions said it should have been between 1.050 and 1.055, so my OG as good. The directions said the FG should be between 1.008 and 1.012. When I tested it today, it was 1.014, so I have a little longer to go. I planned on bottling this coming weekend. My concern right now is that there is still a thick brown foam on top of the wort. Is this normal? I thought that the foam would fall into the wort after a few days or a week? Should the foam still be there when I bottle?