Originally Posted by michael_mus
Ah that is a good sign. I plan on checking my local Wally world this weekend.
Have anything fermenting in one yet?
Not yet, going to be doing some remodeling to the basement which includes some additions to my brew space. (New cabinets so I have some storage space) Have the ingredients for my next brew and my current brew is about a week away from transfer to the keg so I have to hold off for a bit.