I want to brew the West Coast Blaster recipe in "Brewing Classic Styles" and have a question about substituting dried malt extract for the liquid malt extract that the recipe calls for.
The recipe calls for English Pale Ale LME and Munich LME. I have a bunch of light DME and am wondering if it's OK to substitute that for either or both of the LMEs. Would the difference mostly be in color, or would the flavor, gravity and other factors change, too?
The recipe calls for English Pale Ale LME and Munich LME. I have a bunch of light DME and am wondering if it's OK to substitute that for either or both of the LMEs. Would the difference mostly be in color, or would the flavor, gravity and other factors change, too?