Stupid question...
- Thread starter cknittle
- Start date
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Sure. It won't nearly have the smooth character that's characteristic of lagers, but you'll mostly get the right flavors (depending on the yeast) just more in your face. To get as close as possible, I would recommend fermenting as cool as you possibly can to minimize the generation of off flavors.
JeepDiver
Well-Known Member
Search for BMs octoberfast.
BeerdedMoth
Active Member
I just brewed an oktoberfest as an ale, turned out great. But as said before lower the temp, the better! Best of luck!
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