Smokedaddy
Member
I made a starter on Thursday in anticipation of brewing Sunday. Unfortunately I wasn't able to brew and may not until next weekend. Will the starter be okay sitting in the fridge for a week?
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AJBrew710
Well-Known Member
Oh yeah, it will be fine for more than a week. Just make sure to bring it back up to fermenting temp when you pitch so that the yeast don't get any sort of temperature shock.
