Does one want fermentation to be completed in the primary prior to racking to a secondary for dry-hoping?
Just wondering if I need to bother with a SG reading before racking to my secondary on Saturday which is the 2-Week mark.
Plan would be to leave in secondary for at least two weeks and until FG is reached.
Thanks for the info!
Just wondering if I need to bother with a SG reading before racking to my secondary on Saturday which is the 2-Week mark.
Plan would be to leave in secondary for at least two weeks and until FG is reached.
Thanks for the info!