Hello, im new to these forums!
I recently bought a Bielmeier 7,6 gallons pot for Boil in bag brewing. Im having a hard time figuring out whats my max boil size with grains.
Im using this recipe:
Title: Tank 7 Clone
Brew Method: All Grain
Style Name: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Original Gravity: 1.074
Final Gravity: 1.016
ABV (standard): 7.56%
IBU (tinseth): 37.25
SRM (morey): 6.27
12 lb - Pale Ale (77.9%)
3 lb - Flaked Corn (19.5%)
0.4 lb - White Wheat (2.6%)
0.2 oz - Magnum (AA 15) for 60 min, Type: Leaf/Whole, Use: Boil
0.21 oz - Simcoe (AA 12.7) for 45 min, Type: Leaf/Whole, Use: Boil
4 oz - Amarillo (AA 8.6) for 5 min, Type: Leaf/Whole, Use: Boil
1) Sparge, Temp: 152 F, Time: 60 min
Wyeast - Belgian Saison 3724
Attenuation (avg): 78%
Optimum Temperature: 70 F - 95 F
Note: Im using 13 lbs pale ale instead of 12 lbs to get a better brewing Efficiency.
Any thoughts on this?
What is the maximum boil size for my pot with this recipe?
I have learned so much from reading these forums. I hope i get as much great feedback as i normally read here.