Or like the hard water around Sheffield,& Burton upon Trent,England. It's supposed ti give the famous Burton ales their particular flavor. I made my Burton ale without the Burton water salts,& a brewer that did thought mine tasted better. My water has been good for all ales light & dark. But I'll always wonder what that one with the Burton salts,let alone the original #3 Burton ale tasted like.It was written that the #3 Burton died as a style in 1890. So formulating the recipe wasn't/isn't easy when starting from scratch.
Everything works if ya let it-Roady(meatloaf)