Hey guys, I currently have a nice light wit beer fermenting away, and the creator of the recipe suggests putting the two oranges used in the last 15 minutes of the boil into the fermentor with the wort.
He didn't specify how long for, I was just wondering if there's any chance of them perhaps going mouldy/off and affecting my brew?
He didn't specify how long for, I was just wondering if there's any chance of them perhaps going mouldy/off and affecting my brew?
