I didn't see you answer the question about the yeast you used. Can you tell us that?
Also, the photo you show does not indicate a gravity of 1.035. In fact, it reads about 1.044 or just a bit more because you have all the bubbles, but safe to say 1.044 at least. The 1.030 range is the white above the orange. Once the white stopped, you entered the 1.040 range. Each notch represents .002 points (if that is the right word). So the line between white and orange is 1.040, the next is 1.042, and the next is 1.044. You read the line just below the liquid.
If you're at 1.017 now, which I am not certain you are because based on your text and your photos, you're reading the hydrometer wrong, then your ABV is 3.54%. Not knowing the yeast you used, it is hard to say where it should have ended but I am fairly certain you shouldn't have an issue seeing 1.010 if you followed the kit instructions. Even if you pitched then went and sloshed your wort around, eventually it would have settled and started. I drove home with a carboy of work after pitching and it's fermenting just fine. It was a slow start but it was intended to be that way due to the style of beer and the yeast.
Can you confirm the yeast as well as show a picture of the hydrometer reading now? If you've just opened the fermenter and took a reading, wait a few days before you do that. You need to be careful about spending your time opening up your fermentation vessel repeatedly because you will have crappy beer. It'll be beer, but it'll be crappy most likely due to oxidation.