Originally Posted by scorpien222
I also have another question someone at work has been telling me that on around about the fourth day of primary fermentation he stirs his brew to mix in all of the froth on the surface so it settles to the bottom before kegging/bottling is this good practice or not ??
I am not a big fan of putting anything in my beer after the yeast is pitched and the lid goes on. If you want to stir just "rock the baby", gently swirl the bucket or carboy a little. Me, I just leave it alone and let them do their job without buggen em'. They know what to do.