I have been reading up on some recipes for my next brew session and I have been coming across a lot that require the addition of part of the DME at "flameout." I did a search but couldn't really find a detailed description of exactly what flameout addition entails.
My guess would be that if I were doing a 60 min boil and the instructions call for 3lbs of DME at flameout, that I would add the additional 3lbs after the 60 minute boil when I turn off the heat, just prior to chilling the wort and pitching?
Sorry if it is a dumb question but money is tight right now and I don't want to screw up an expensive batch of beer by doing something wrong!
Nit's WitPrimary 2:
Blueberry pinot noir Secondary 2:
Dankenstein Amber, Business Time IPABottled:
Country Cider, Peanut butter banana porterOn Deck:
Rye IPA, Passion Fruit IPA, 100% Brett IPA -=My Keezer Build=-