I also have a barley crusher and conditioned my grain with water last batch, worked great only problem is I now have gummed up rollers on my mill and need to wire brush them. My efficiency was only 67% but that's because I'm doing partial boils so I couldn't sparge with much water.
Next up: Caramel Amber Ale (Chinook)
Primary #1 + 2: Red Zombie IPA
Bottle Conditioning: Centennial Blonde Summer Ale, Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Honeybee American Wheat Ale