Is it a good idea to store milled grain in the Freezer. I was going to brew this weekend but had somethings come up and won't be able to for a couple of weeks. Any help would be great.
Keeping it dry is most important. So if you're confident that it's protected from the moisture and vapor in the freezer, no problems. If it's not vacuum sealed, a cool, dry cabinet is probably a better bet.
I've had mine in the kegerator for the last week. I got it from Midwest and its just in a plastic bag with a twist tie. I was gonna brew tomorrow. I hope its not ruined, that would suck...