Low OG with All Extract brew

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Btaz

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I have a brew that was supposed to have an OG of 1.080. When I measured it I got a reading of 1.077 after the correction (1.076 at 66 degrees). I took several measurements, spinning the hydrometer each time and consistently got the same result. I have a slight boil over, but other than that there really isn't anything I can figure out how I didn't get the expected OG. On top of that, using brewer's friend extract calc I should be at 1.085 (5.25G water, 12 lbs LME).

Any ideas where I might have messed up?
 
I have a brew that was supposed to have an OG of 1.080. When I measured it I got a reading of 1.077 after the correction (1.076 at 66 degrees). I took several measurements, spinning the hydrometer each time and consistently got the same result. I have a slight boil over, but other than that there really isn't anything I can figure out how I didn't get the expected OG. On top of that, using brewer's friend extract calc I should be at 1.085 (5.25G water, 12 lbs LME).

Any ideas where I might have messed up?

Partial or full boil?
 
I think there are only a few plausible explainations-

Check cal of hydrometer. Is it 1.000 in water?
Not completely mixed.
Water volume is more than you think
LME amount is less than indicated

Boilover of wort generally shouldn't affect gravity, you just end up with less wort.... unless, that is, you added water to make up for it. In that case gravity will be less than target.

A quick calculation shows that adding 0.25 gallon to make up for a boilover on a 5 gal batch of 1.080 will reduce the gravity to almost exactly as you're reading it. Calculated 1.076.
 
A quick calculation shows that adding 0.25 gallon to make up for a boilover on a 5 gal batch of 1.080 will reduce the gravity to almost exactly as you're reading it. Calculated 1.076.

This is probably it. It is a 5.25 gallon batch. I had 4G to boil and ended up adding about 1.5 gallons to get to the full volume. I'm curious, how did you do the calculation?
 
This is probably it. It is a 5.25 gallon batch. I had 4G to boil and ended up adding about 1.5 gallons to get to the full volume. I'm curious, how did you do the calculation?

So not a full boil then (that's why Banshee was asking). If that's the case it could also be a mixing issue. Even if you feel like you mixed well it's very hard to get the top off water to perfectly mix with the dense wort and it can throw you off.

For the calculation G1 x V1 = G2 x V2 where G is gravity in pts, V is volume in gal:

5 x 80 = 400
400 / 5.25 = 76, or 1.076 at 5.25 gal
 
Full boil starting with 4 gallons of water. Probably only boiled off/boiled about 0.25 gallons.

This would be a partial boil, because you had to top off the fermenter. You probably didn't mix the water/wort good enough therefore throwing off your OG reading.
 
So not a full boil then (that's why Banshee was asking). If that's the case it could also be a mixing issue. Even if you feel like you mixed well it's very hard to get the top off water to perfectly mix with the dense wort and it can throw you off.

For the calculation G1 x V1 = G2 x V2 where G is gravity in pts, V is volume in gal:

5 x 80 = 400
400 / 5.25 = 76, or 1.076 at 5.25 gal

Thanks for the idea. I think the math isn't quite right since the OG was supposed to be 80 with 5.25 gallons of water the whole time, but when I follow along the same idea I think the boil over accounts for the difference.

LME * Water * X = OG where X is the factor that converts the LME to Water to an OG.

Initial Plan: 12 * 5.25 * X = 80
X = 80/(12*5.25) = 1.2698

Since I estimate I lost a quarter ounce during the partial boil (now that I know the terminology correctly) I take a ratio of my initial LME to account for the loss. I later added enough water to get back to 5.25 so that inputs stays the same.

Actual Execution: (3.75/4*12)*5.25* 1.2698 = 75

Given that I'm at about 77 now I must not have lost a full quarter gallon. For curiosity sake:

(Y/4*12)*5.25*1.2698 = 77
Y = (77/(5.25*1.2698))/12*4 = 3.85

So I *only* lost 0.15 gallons in my boil over and the other 0.1 gallons was likely just the water boiled off. That probably explains my low OG.

any ideas why the Brewer's Friend Extract Calc would over estimate the OG to be 85 with 5.25G water and 12 lbs LME? I've found the other calculators to be pretty good, but this seems abnormally off to me. I wonder if there are issues at higher gravitys.
 
Looks like the calculator is using 37 ppg for the extract, but many of them are 34-36. If your recipe said 1.080 at 5.25 gal then the kit had extract with 35 ppg.
 
Thanks for the idea. I think the math isn't quite right since the OG was supposed to be 80 with 5.25 gallons of water the whole time, but when I follow along the same idea I think the boil over accounts for the difference.

LME * Water * X = OG where X is the factor that converts the LME to Water to an OG.

Initial Plan: 12 * 5.25 * X = 80
X = 80/(12*5.25) = 1.2698

Since I estimate I lost a quarter ounce during the partial boil (now that I know the terminology correctly) I take a ratio of my initial LME to account for the loss. I later added enough water to get back to 5.25 so that inputs stays the same.

Actual Execution: (3.75/4*12)*5.25* 1.2698 = 75

Given that I'm at about 77 now I must not have lost a full quarter gallon. For curiosity sake:

(Y/4*12)*5.25*1.2698 = 77
Y = (77/(5.25*1.2698))/12*4 = 3.85

So I *only* lost 0.15 gallons in my boil over and the other 0.1 gallons was likely just the water boiled off. That probably explains my low OG.

any ideas why the Brewer's Friend Extract Calc would over estimate the OG to be 85 with 5.25G water and 12 lbs LME? I've found the other calculators to be pretty good, but this seems abnormally off to me. I wonder if there are issues at higher gravitys.


That's too fancy for me...

You should have had 80 gravity points in 5.25 gallons. That's 15.24 points per gallon. It's estimated you lost 0.25 gallon so 15.24 x 0.25 = 3.81 points lost. 80-3.81 = 76.2 gravity points remaining = 1.0762.

Either way, I think it's close enough...
 
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