so im about to bottle my first batch, however, it is looking a little gelatinous...
it looks and smells fine however when i opened the bucket up there seemes to be sediment suspended in the liquid, and when i stirred the corn sugar mixture in, it didnt have the same flow as when stiring something like water (or beer), it seemed a tad thicker...
is this normal or something to be concerned about?
Thanks
it looks and smells fine however when i opened the bucket up there seemes to be sediment suspended in the liquid, and when i stirred the corn sugar mixture in, it didnt have the same flow as when stiring something like water (or beer), it seemed a tad thicker...
is this normal or something to be concerned about?
Thanks
