Infection?

So this morning my beer looked fine. No issues it was in primary for about 2 weeks and has been in secondary since Monday added gelatin On Tuesday. And now I have this . Pretty sure it is an infection but being that it sprang up in under a few hrs I figured I'd ask here. And if it is any recommendations or should I toss it. It's a cream stout with lactose, by the way. Thanks all


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Those chunks are weird, but the small white film/floaties are definitely contamination.

Do you keg? Cold crashing and storing at fridge temps will slow the contamination. Bottling is risky.

A lot of the floating bits look like crushed barley hulls. Did you add raw malt to the fermenter?

I don't know if that's contamination. I get floaties like that sometimes and they never end up being anything. Not sure what the big chunks are but I would suggest tasting it. If you taste some funk, then you probably have an infection.

I bottle. The pic does make it kinda looks like husks but they're not. I guess I'll try it and see


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