Great expectations, little skill

So I've never created a recipe myself, but I really want too :rockin:

I'm in LOVE with Lagunitas Imperial Red so I decided I wanted to make a redish colored Imperial IPA. I've played around with beertools and this is what I came up with. Any suggestions/telling me how wrong I am? I admit I know very little about this, but kind of winged it.

Feedback/Suggestions welcomed and encouraged!

Thank you in advance!



Size: 5.25 gal

Original Gravity: 1.080 (1.070 - 1.090)
Terminal Gravity: 1.020 (1.010 - 1.020)
Color: 14.49 (8.0 - 15.0)
Alcohol: 7.9% (7.5% - 10.0%)
Bitterness: 86.2 (60.0 - 120.0)

Ingredients:
1.0 oz Roasted Barley
2.0 oz Crystal Malt 90°L
7.0 lb Dry Extra Light Extract
3.0 lb Amber
1 oz Warrior (16.0%) - added during boil, boiled 60.0 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 30 min
.5 oz Amarillo (8.5%) - added during boil, boiled 15.0 min
.5 oz Amarillo (8.5%) - added during boil, boiled 0.0 min
1.0 ea BrewTek CL-50 California Pub Brewery Ale

-Ryan

If you want an imperiala IPA then you need a lot more late hops. ~2oz's at flame out, ~+2 dry hop. Then probably a couple more ounces added sometime under 15ish