rpatton
Active Member
Hi, I've held off asking for help on this for as long as I can, frankly because it is disgusting. But I'm losing at least 50% of my beer to this, and can't take it any more. I get fly larvae in my beer, and I don't know how it keeps happening. I brew all grain, 5 gallon batches. I use glass carboys and a blowoff tube then airlock, all fermentation is done in a temp controlled chest freezer in my garage. I siphon into kegs, then force carbonate. I don't detect any flies in the carboys or as I siphon. As this has happened with about 10 kegs, I have become completely obsessive about my cleaning and sanitizing, yet it continues. The kegs get taken completely apart, scrubbed, PBW and StarSan, full strength, every time. I use new bev and gas lines every time. I have bleached the chest freezer and kegerator.
I can't imagine what else to do, but if anyone has thoughts I'd really, really appreciate the advice.
I did not have this problem when I fermented indoors. My sense is that somehow they are getting in while the beer is conditioning in the kegs, or even through the lines after I tap the keg - On several occasions I have not seen them until a couple days after my first pour (and believe me, I hold every glass up to to bright light to check due to paranoia)
I can't imagine what else to do, but if anyone has thoughts I'd really, really appreciate the advice.
I did not have this problem when I fermented indoors. My sense is that somehow they are getting in while the beer is conditioning in the kegs, or even through the lines after I tap the keg - On several occasions I have not seen them until a couple days after my first pour (and believe me, I hold every glass up to to bright light to check due to paranoia)