Hi all, I need some advice/help. I have brewed a Yorkshire Bitter from kit and everything was going to plan. It's now sat in a King Keg plastic pressure barrel. 2 days ago I put a tad I pressure in but yesterday discovered it was flat and not holding pressure. Question: what should I do?
Flat Bitter
- Thread starter Wozduk
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When I used a pressure barrel, I added priming sugar to carbonate it. If you try carbonating via the CO2 cartridge, the CO2 will dissolve in the beer without adding much carbonation. You would need several cartridges to get noticeable carbonation.
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