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Old 12-20-2013, 04:53 PM   #11
norsk
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Prior to pitching your starter, save some of the yeast to have a pure strain for future brews. While you can always wash and reuse the yeast from your brews, it's good practice to keep a pure unadulterated strain in the fridge as backup.

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Old 12-20-2013, 10:40 PM   #12
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Just did a 1.5L starter, somewhere around 5.5-6oz of wheat DME, pitched both vials of WLP300... how long should I expect to wait before I brew.. tomorrow, sunday, monday?

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