cholbrook1023
Member
Grains
.5 lb Pils (Castle)
.5 lb Caramel 20L (Briess)
3 lbs Pale Ale (Briess)
extract
Munton & fison light DME
Hops
1 oz Horizon Pellet (at 35 mins)
2 oz German Spalt Pellet (1 oz at boil, 1 oz at 45 mins)
1/2 -1 oz German Hallertau Leaf ( at flame out)
Sugars
75 g Maltodextrin
¾ c Corn Sugar (Dextrose) for priming
I was looking for some thoughts on my first ever recipe. I didnt want to use a kit because im stubborn. im going for a hoppy ale but it will be my first brew. wondering if anyone thinks this looks like a horrible recipe or not. I added the malto because i have read that it should help with the head. i am planning on a 60 min boil.
also i didnt plan on using a secondary fermenter, is this necessary? and if it isnt should i use the glas carboy or a bucket for primary as i have both.
Any thoughts or criticisms will be appreciated by this noob.
.5 lb Pils (Castle)
.5 lb Caramel 20L (Briess)
3 lbs Pale Ale (Briess)
extract
Munton & fison light DME
Hops
1 oz Horizon Pellet (at 35 mins)
2 oz German Spalt Pellet (1 oz at boil, 1 oz at 45 mins)
1/2 -1 oz German Hallertau Leaf ( at flame out)
Sugars
75 g Maltodextrin
¾ c Corn Sugar (Dextrose) for priming
I was looking for some thoughts on my first ever recipe. I didnt want to use a kit because im stubborn. im going for a hoppy ale but it will be my first brew. wondering if anyone thinks this looks like a horrible recipe or not. I added the malto because i have read that it should help with the head. i am planning on a 60 min boil.
also i didnt plan on using a secondary fermenter, is this necessary? and if it isnt should i use the glas carboy or a bucket for primary as i have both.
Any thoughts or criticisms will be appreciated by this noob.