My first 5 gal batch too. The only thing I did different was add a lb of light brown sugar at flame out. Give the beer the proper aging time and you won't be disappointed. I keep coming back to this brew...it's definitely one of my favs. You're gonna like it!
Primary#1: Currently Empty
Primary#2: Currently Empty
Primary #3: Currently Empty
Bottle Conditioning: Currently Nothing
Kegged: Pete's Cream Ale
Drinking:Biermuncher's ESB, Kolsh, Rapture Red Ale, Blonde Ale, Pete's Winter Vanilla Porter, Honey Cream Ale, Robust Porter, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone, Chocolate Milk Stout
On Deck: Cream Ale