Souds like it should be fine as is.
Next time you can just rack it to secondary and put the airlock on. After its all sealed up swirl the carboy a couple times, this will cause the release of CO2 from the beer and help to purge the head space.
Primary: Dry Dock Breakwater Pale Ale, Raspberry Wheat, Cream Ale, Rye IPA,
Secondary: Brandy Oak Irish Red
Keg: Belgian Black & Mild, Golden Dragon 10.9%, American Brown Ale, Devil's Sin Amber IPA, Boundry Waters Pale Ale