twelvelookslikex
Well-Known Member
Just don't do it! I just did and might have fcked up $50 worth of beer supplies
jvcjbl said:A few batches back I was so drunk I didn't recall anything after the boil. I woke up the next morning freaking the f*ck out thinking that my beer and equipment was still on my patio and everything is ruined and a mess. Low and behold if the house wasn't spotless and my equipment wasn't clean and put away. What is scary is that my beer was fermenting and in my fermentation chamber and properly set, when I don't even remember pitching the yeast. I brew alone!!!! Talk about black out brewing... HAHAH
Im just worried because I splashed around my hot wort a lot. I mean i poured it from my pot to my fermenter at about 120 degrees. Then added cool water but i really did mix up tons of bubbles.
A few batches back I was so drunk I didn't recall anything after the boil. I woke up the next morning freaking the f*ck out thinking that my beer and equipment was still on my patio and everything is ruined and a mess. Low and behold if the house wasn't spotless and my equipment wasn't clean and put away. What is scary is that my beer was fermenting and in my fermentation chamber and properly set, when I don't even remember pitching the yeast. I brew alone!!!! Talk about black out brewing... HAHAH
beerandloathinginaustin said:50+ batches in and this describes my best ones by far. I made 6 booty calls as we were finishing up my last amazing saison. It was 4:30am. Nobody answered. Got laid for the rest of the weekend as a result. :rockin:
Im just worried because I splashed around my hot wort a lot. I mean i poured it from my pot to my fermenter at about 120 degrees. Then added cool water but i really did mix up tons of bubbles.
Pappers_ said:But did you pitch your yeast?
Well i couldn't get my wort to cool down past 118 and like an idiot poured it into my fermentation bucket thinking i could pour cool water over it to cool it down. I aerated it soo bad!!!!! pitched the yeast at 80 degrees and stuck it in my fermenter. Whatever!
A few batches back I was so drunk I didn't recall anything after the boil. I woke up the next morning freaking the f*ck out thinking that my beer and equipment was still on my patio and everything is ruined and a mess. Low and behold if the house wasn't spotless and my equipment wasn't clean and put away. What is scary is that my beer was fermenting and in my fermentation chamber and properly set, when I don't even remember pitching the yeast. I brew alone!!!! Talk about black out brewing... HAHAH
I never drink when I brew. It seems like that makes me a minority, but whatever. At least I only have myself to blame for making mistakes.
kbuzz said:One time when brewing while especially lit, I poured my wort into the fermentor and was totally dumbfounded when I saw that I had about 6.5 gallons in the carboy (should've only been 5)...then after I pitched and thought about it for a while, I realized I never poured out the 1.5 gallons of sanitation solution that was in the carboy. After much debate in a thread here, I ended up dumping the batch...I've never gotten drunk while brewing since.
Im just worried because I splashed around my hot wort a lot. I mean i poured it from my pot to my fermenter at about 120 degrees. Then added cool water but i really did mix up tons of bubbles.
Are these the problems white people have?
Disclaimer: It is a joke...I am white.
strat_thru_marshall said:search some of the broken carboy injury threads on here....that'll stop you from drinking on brew day.
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